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What’s holding back the economy? (smunews?format=xml)
Summary: Micheal Cox, director, O’Neil Center for Global Markets and Freedom
at SMU’s Cox School of Business, talks about economic obstacles.
By Cheryl Hall
Business leaders at _The Dallas Morning News’_ Economic Summit hope to have a
more upbeat spiel at the next meeting a year from now. But they’re not all
that optimistic that they will.
For the third time in four years, _The News_ brought together the Dallas
mayor, economist **Michael Cox** and leaders from industries vital to the
economic well-being of our area — chief executives such as Gary Kelly of
Southwest Airlines Co., Doug Brooks of Brinker International Inc., Ken Hersh
of NGP Energy Capital Management LLC, Norm Bagwell of Bank of Texas and Lucy
Billingsley of Billingsley Co.
The 10 participants used words like _anemic, not robust_ and _malaise_ to
describe a U.S. recovery that they believe is being thwarted by mounting and
amorphous regulation and a lack of political courage needed to tackle the
deficit.
And while they all thanked their lucky stars for being planted in the Lone
Star State, they say that growth, even on their home turf, will be restrained
until pervasive uncertainty begins to clear.
“Give us the rules …
Google Restaurant by Group 25 Innovation Management
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Setting the Table: The Transforming Power of Hospitality in Business $11.45 Book DescriptionIn October 1985, at age 27, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City’s most revered restaurants–Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world’s most dynamic restaurant organizations, which includes 11 unique dining establishments, each at the top of its game. How has he done it?… |
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Beyond Bagels.(CEO CHRONICLES)(James Greco)(Occupation overview): An article from: Chief Executive (U.S.) $9.95 This digital document is an article from Chief Executive (U.S.), published by Chief Executive Group LLC on July 1, 2009. The length of the article is 518 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Beyond Bagels.(CEO CHRONICLES… |
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One blue plate special, coming up.(Nutrition Comparison): An article from: Environmental Nutrition $9.95 This digital document is an article from Environmental Nutrition, published by Belvoir Media Group, LLC on July 1, 2011. The length of the article is 1337 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.Citation DetailsTitle: One blue plate special, comi… |