Restaurant Management Handbook
by admin on Friday, June 25th, 2010 | Comments Off
HACCP 4U
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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business $12.21 How to start, grow, and succeed in the food truck business.Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined… |
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The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition – With Companion CD-ROM $32.50 The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regula… |
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The Complete Idiot’s Guide to Starting and Running a CoffeeBar $6.90 Seller: aplusbooks22 Rating:(3887 ratings) 98% positive over the past 12 months. In Stock. Ships from FL, United States. Expedited shipping available. International & domestic shipping rates and return policy. *ACCEPTABLE* CONDITION – DIFFERENT COVER – NO WRITING – WAVY DUE TO DAMPNESS W/ STAIN ON BOTTOM OF PAGE EDGES – SOME COVER & EDGE WEAR **FAST SHIPPING ** -… |