Restaurant Management Laws
by admin on Monday, January 10th, 2011 | Comments Off
Restaurant refuses to serve veteran with service animal
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Understanding Hospitality Law $65.81 Understanding Hospitality Law alerts hotel and restaurant operators to a number of potential legal problems and pitfalls. Readers of Understanding Hospitality Law should be better able to recognize, early on, a legal problem or potential legal problem, so they can consult with a local attorney in time to head off the problem before it mushrooms into a damaging lawsuit. At the end of each chapter, … |
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Hotel, Restaurant, and Travel Law (Hotel, Restaurant & Travel Law) $50.00 For students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hotel, Restaurant and Travel Law: A Preventative Approach, 7th Edition, addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. The emphasis is on prevention of legal violations. By reading the book, managers can appreciate and identify w… |
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The Professional Bar & Beverage Manager’s Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM $38.82 A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. All this and more is… |