Restaurant Management New York College
by admin on Monday, April 30th, 2007 | Comments Off
All the Best Ingredients: Culinary Management
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ServSafe: Coursebook with the Scantron Certification Exam Form $48.00 With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science-based and industry best practices. Other features include a new sectio… |