Restaurant Management Nyc
by admin on Tuesday, March 23rd, 2010 | Comments Off
Restaurant Management at The French Culinary Institute
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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business $12.24 How to start, grow, and succeed in the food truck business.Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined… |
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Start & Run a Home-Based Food Business (Start and Run a…) $14.08 Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 25 years’ experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a part time or full time food business. Whether you’ve always envisioned your… |
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Food On Wheels: The Complete Guide To Starting A Food Truck, Food Cart, Or Other Mobile Food Business $11.92 Food trucks are hitting the streets from Miami to Maui but greasy reheated tacos and soggy burgers are a thing of the past. Today’s mobile eateries have foodies flocking for gourmet bacon jam burgers, delicious Parisian-style crepes, and decadent handcrafted organic ice cream cones just to name a few. A less expensive alternative to opening a brick-and-mortar restaurant, food trucks, food trailers… |
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Turbo Subs $5.89 Serve up the best bites in the Big Apple!Product InformationHit the kitchen running as Rebecca and Robert continue their pursuit of buildingthe greatest restaurant franchise in town. Now they find themselves in amuch bigger town New York City! It’s a tough crowd so Rebecca and Robertwill both have to work fast to satisfy impatient customers and fend offvillainous thieves. With lo… |