Restaurant Management Ohio
by admin on Tuesday, August 12th, 2003 | Comments Off
East High School – Akron, Ohio
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Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study: With Companion CD-ROM $19.97 Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior to opening. A new study from The Ohio State University has found the restaurant industry failure rate between 1996 and 1999 to be between 57-61 percent over three years. Dont be a statistic… |
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Restaurant Owner: How You Can — and Must — Protect Your Restaurant From Financial Disaster! $9.99 Here’s the information you must read! Restaurant Owner: How You Can — and Must — Protect Your Restaurant From Financial Disaster! If you own a restaurant, your business is in danger every day…finally, what you need to know to get the peace of mind you work so hard for!… |
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Restaurant marketing and management: A look at the industry … |