Restaurant Management Online Course
by admin on Monday, January 27th, 2003 | Comments Off
Restaurant Manager POS Solution
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DeLorme Earthmate BT-20 with Street Atlas USA Plus $149.95 The Delorme Earthmate GPS BT-20 is the ultimate GPS bundle for off-road & on-road action. It’s got everything you need for better city and rural travel. The up-to-date mapping programs help you plot out your route, marking off hotels, restaurants and points of interest. The 3D flyovers help you orient yourself in all sorts of terrain, making it easy to wherever you’re going…. |
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DeLorme Street Atlas 2007 USA/Canada $39.95 America’s leading mapping software is now better than ever. Street Atlas 2007 features more than 3.4 million new and updated U.S. and Canadian streets & addresses. Support for Pocket PCs, Windows Mobile 5.0, iPods, and Palm OS is included, along with powerful GPS settings and controls. Windows Mobile 5.0 support Street Atlas USA 2007–the Newest Features Updated Maps 133,0… |
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DeLorme Street Atlas 2007 Plus USA/Canada $59.95 America’s leading mapping software is now better than ever. Street Atlas USA 2007 Plus features more than 3.4 million new and updated U.S. and Canadian streets & addresses. Support for Pocket PCs, Windows Mobile 5.0, iPods, and Palm OS is included, along with powerful GPS settings and controls. The Plus version adds 120 million phone & address listings linked to the maps, as well as the ability to… |
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The Big Fat Duck Cookbook $161.59 The authoritative must-have from the culinary genius behind The Fat Duck, the restaurant named best in the world by Restaurant magazine This lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable backgrou… |
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ServSafe Coursebook (text only) (5th Edition) $59.99 Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and breadth of food safety practices by featuring expa… |
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Hospitality Management: A Capstone Course $80.00 This unique book helps readers prepare for the hotel and restaurant operational tasks they’ll come across when working in the industry. Reader-friendly, it offers extensive coverage of useful topics, operational situations, and management cases from the major areas of the hospitality field. Topics challenges readers’ competency in problem-solving, critical thinking, effective communi… |