Restaurant Management System Ppt
by admin on Friday, June 6th, 2008 | Comments Off
B- Gene Sollock’s PowerPoint Presentation 2 of 3
|
|
Food and Beverage Management, Fourth Edition $31.31 Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including… |
|
|
Food Safety Fundamentals: Essentials of Food Safety and Sanitation $44.40 For undergraduate courses in Food Safety and Sanitation, Food & Beverage Management, and Hotel Operations where students are seeking national Food Service Certification. Additionally a great tool for food service industry managers. If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains t… |