Restaurant Management Training Videos
by admin on Saturday, August 27th, 2011 | Comments Off
Restaurant Management GamePlan: Part 1
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Food Safety Is No Mystery: A Training Program For Food Service Workers … |
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Go Go Gourmet $9.99 An eccentric business owner has left his rundown bistro to his niece, Ginger, who has nothing but high aspirations and an empty recipe book. ginger is up for the challenge, but to make it happen, she will have to train with some of the wackiest restaurateurs around, acquiring wisdom and great recipes along the way…. |
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Mob Rule $39.99 Studio 3 follows up its 1997 city-making game Constructor with Mob Rule, an entertaining combination of real-time strategy tactics, city construction, and resource management. Following a storyline that takes place during the Prohibition era of the early 1930s, players build resource centers, such as cement, brick, or (bonus-producing) gadget factories, then branch out to income-producing bus… |
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The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees $12.47 This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, Fa… |
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM $39.97 Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good, qualifie… |
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The HACCP Food Safety Manual $69.96 “This manual makes food safety and HACCP simple to understand and easy to implement.very practical, yet comprehensive.” –D. J. Inman Southwest Regional Food Specialist U.S. Food and Drug Administration The HACCP Food Safety Manual Developed for NASA in the 1960s, Hazard Analysis Critical Control Points (HACCP) represents a logical step forward in food safety management. Food safety issues have be… |