Food trends for 2012 (hamptonroads)

More local brews. Restaurant gardens. And macarons nibbling at the margins of
the cupcake business. Expect all this and more from the local food scene in
2012, says Howard Gevertz, a former chef who teaches food service management
at the Culinary Institute of Virginia. He has compiled a list of likely
trends, and predicted some – such as food trucks, that will largely bypass the
region.

hamptonroads

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