Small Restaurant Management Tips
by admin on Wednesday, January 26th, 2005 | Comments Off
Restaurant Management GamePlan: Part 1
|
|
Start & Run a Home-Based Food Business (Start and Run a…) $14.08 Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 25 years’ experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a part time or full time food business. Whether you’ve always envisioned your… |
|
|
Running a Restaurant For Dummies (For Dummies (Business & Personal Finance)) $9.59 This updated guide covers everything you need to start and run a successful restaurant, from setting up a business plan and finding financing to designing a menu and dining room…. |
|
|
The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition – With Companion CD-ROM $32.50 The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regula… |