Topic About Hotel And Restaurant Management
by admin on Wednesday, May 2nd, 2012 | Comments Off
Restaurant: Managing Complaints
|
|
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees $12.47 This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, Fa… |
|
|
Hotel/Restaurant Management Career Starter $15.95 Hotel/Restaurant Management will give you a great start toward a rewarding and challenging career as a hotel or restaurant manager. You’ll learn what hotel and restaurant managers do, where they work, and what makes them successful. Also included are hiring trends and current salary information, sample job descriptions, and advice from current hotel and restaurant managers. This book explains the … |
|
|
Hotel Management and Operations, 3rd Edition $27.99 A real-world look at every major aspect of hotel management and operationsHotel Management and Operations, Third Edition, helps readers to develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry. Featuring contributions from 60 leading industry professionals and academics, this comprehensive presentation encourages critical thi… |